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Creole Shrimp in Rice Ring

Recipe courtesy of Better Homes & Gardens New Cookbook
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Servings: 6 Servings
Ingredients Method

Ingredients
  

  • 2 pounds shrimp
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 4 celery stalks, chopped
  • 2 tbsp. salad oil (olive oil)
  • 1 No. 2 1/2 can (3 1/2 c.) tomatoes
  • salt & pepper
  • 2 bay leaves
  • 1 sprig thyme
  • 2 c. rice
  • dash Tabasco Sauce

Method
 

  1. Cook shrimp
  2. Brown onion, garlic, and celery in hot salad oil; add tomatoes, seasonings, and Tabasco sauce. Cook 40 minutes.
  3. Add shrimp, cook 10 minutes.
  4. Cook rice according to directions. Add 1/4 c. melted butter, salt and pepper. Pack firmly in to a 10 inch greased ring mold. Let stand 30 minutes in a pan of hot water or in a moderate oven (350 degrees F).
  5. Unmold on hot platter, fill center with Creole Shrimp.