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Grandma Smith's Tuna Fish

The most glorious tuna salad sandwich you will ever lay eyes on!
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 cans Bumblebee Tuna, solid white albacore
  • 1/2-3/4 cup Hellmans Mayonaise
  • 1 medium yellow onion, finely chopped
  • 1 stalk of celery, finely chopped
  • 1 T. apple cider vinegar
  • Toppings of your choosing, lettuce, pickles,
  • Bread of your choice

Method
 

  1. Drain cans of tuna of all water.
  2. Use your hands to crumble tuna chunks into smaller pieces.
  3. Add mayonnaise, chopped onion, chopped celery, and apple cider vinegar. If mixture seems too dry, add more mayonnaise to your liking. Mix well.
  4. Use an air tight container and store tuna salad in refrigerator for at least one hour.
  5. Prepare your sandwich with bread and toppings of your choosing. Enjoy! Store for up to two days.