Hotdish is the iconic recipe of the midwest. It is growing in popularity due in part to the Food Network’s, Molly Yeh, from Girl Meets Farm. This recipe was inspired by her and it combines the classic North Dakota knoephla soup and Molly’s Classic Tator Tot Hotdish that meld together to create a perfect bite. These mini cocottes were the perfect portion for the knoephla. They would be so perfect for a party because they are so easy to dish up! If you head to my Instagram page @thevettelfarm you can enter to win your own set of Le Creuset mini cocottes in the palm color too! (Giveaway ended!) Ok, back to the knoephla. I prepared a basic knoephla recipe with the addition of a little ...

Continue Reading