It's September, the start to one of my favorite seasons of all - FALL! We are back in the swing of school and I've got to say we are BUSY! But never too busy to make a batch of homemade apple juice! I am so lucky that I have access to the BEST apple tree in all of North Dakota. It sits in the yard of my brother-in-law's old house. Thank goodness our good friends moved into the house, because I don't know what I would do without these apples every fall! How can you not love Fall, the cool, crisp fall temps, apples, pumpkin spice, fall colors, leaves, and Halloween just around the corner, I couldn’t ask for anything more amazing. This recipe for apple juice embodies all of those ...
Tator Tot Knoepla Hotdish
Hotdish is the iconic recipe of the midwest. It is growing in popularity due in part to the Food Network’s, Molly Yeh, from Girl Meets Farm. This recipe was inspired by her and it combines the classic North Dakota knoephla soup and Molly’s Classic Tator Tot Hotdish that meld together to create a perfect bite. These mini cocottes were the perfect portion for the knoephla. They would be so perfect for a party because they are so easy to dish up! If you head to my Instagram page @thevettelfarm you can enter to win your own set of Le Creuset mini cocottes in the palm color too! (Giveaway ended!) Ok, back to the knoephla. I prepared a basic knoephla recipe with the addition of a little ...
