I have seen so many scrumptious desserts made with big chunks of rhubarb, but they just do not speak to me. I am not much of a pie person or one to eat cooked fruit, so I am continually looking for new ways to use rhubarb. In the past, my favorite way to savor the rhubarb of the season, was with a margarita, until I discovered RHUBARBECUE sauce! It is the perfect blend of the sweet rhubarb and tangy barbecue that you are used to, all mixed into one luscious sauce! AND it even offers up a delicious juice (that can be saved for future margaritas if needed). We used our rhubarbecue sauce on a set of pork spare ribs and I can tell you - THEY. WERE. AMAZING! My two and five year old ...
