Happy Cinco De Mayo! It has been a very fiery week here in North Dakota, so I thought to lighten the mood we definitely need some margaritas in our life! And what a better way to kick off the return of warmer weather and the hint of summer right around the corner. Rhubarb is one of my favorite things to freeze, so we can enjoy it all year long. These margaritas are my absolute favorite thing to make with Rhubarb Syrup! First, I cooked the rhubarb with water to extract all of the rhubarb goodness and paired that with a little sugar. I let that mixture meld in the fridge for a few hours. Then mix with tequila and ice and POOF you have a succulent rhubarb margarita to sip ...
Rhubarbecue Sauce
I have seen so many scrumptious desserts made with big chunks of rhubarb, but they just do not speak to me. I am not much of a pie person or one to eat cooked fruit, so I am continually looking for new ways to use rhubarb. In the past, my favorite way to savor the rhubarb of the season, was with a margarita, until I discovered RHUBARBECUE sauce! It is the perfect blend of the sweet rhubarb and tangy barbecue that you are used to, all mixed into one luscious sauce! AND it even offers up a delicious juice (that can be saved for future margaritas if needed). We used our rhubarbecue sauce on a set of pork spare ribs and I can tell you - THEY. WERE. AMAZING! My two and five year old ...
