Every state fair we attend I make a B-line to the lemonade stand. There is nothing that compares to that savory big cup of lemonade full of chunky lemons and the absolute best lemonade ever. So throughout the summer I find myself craving this delicious fair treat, so I decided to make my own! The true star here is marinating those lemon rinds in the sugar for 12 hours. This is the perfect key to success for creating the most perfect lemonade. So if it's hot where you are or if you are just missing your fair favorite drink of choice, this recipe is for you. State Fair Lemonade 7 Lemons1 1/2 cups Sugar6 cups Cold Water Wash lemons and peel lemon rinds ...
Rhubarb Margaritas
Happy Cinco De Mayo! It has been a very fiery week here in North Dakota, so I thought to lighten the mood we definitely need some margaritas in our life! And what a better way to kick off the return of warmer weather and the hint of summer right around the corner. Rhubarb is one of my favorite things to freeze, so we can enjoy it all year long. These margaritas are my absolute favorite thing to make with Rhubarb Syrup! First, I cooked the rhubarb with water to extract all of the rhubarb goodness and paired that with a little sugar. I let that mixture meld in the fridge for a few hours. Then mix with tequila and ice and POOF you have a succulent rhubarb margarita to sip ...
