Every state fair we attend I make a B-line to the lemonade stand. There is nothing that compares to that savory big cup of lemonade full of chunky lemons and the absolute best lemonade ever. So throughout the summer I find myself craving this delicious fair treat, so I decided to make my own! The true star here is marinating those lemon rinds in the sugar for 12 hours. This is the perfect key to success for creating the most perfect lemonade. So if it's hot where you are or if you are just missing your fair favorite drink of choice, this recipe is for you. State Fair Lemonade 7 Lemons1 1/2 cups Sugar6 cups Cold Water Wash lemons and peel lemon rinds ...
Retro Recipes – Strawberry Loaf
Who doesn't love a little J-E-L-L-O? Its colorful, its sweet, and most importantly its got a great jiggle! I was so surprised to learn that Jello has been around since 1897! This sweet little cookbook titled" Today....what salad...what dessert? JELLO brings DOZENS of answers....." is from 1928. Let me tell you, there are some interesting recipes in this little paper cookbook! The best one (and most disgusting) was Tuna Fish Salad - just the thought of Jello and Tuna - yuck! Thankfully this recipe has all the right ingredients - sugar, cream, jello, marshmallows and strawberries! It was super easy and I would highly recommend for any beginner jello chef. It was also super ...
